The Swinton Estate is truly celebrating everything that is great about wild meat, with a plethora of game based offerings throughout Great British Game Week this year. They are kicking off with Samuel's Gala Lunch on the 4th of November, a delectable three-course game lunch which will be hosted in Swinton Estate’s fine-dining Samuel’s Restaurant.
. 
Arrive at 12.30pm, when a drink will be served before being seated for lunch at 1.00pm. A glass of wine will accompany your three-course lunch, which is priced at £35 per person.
Chef's Table by Josh Barnes
On the 6th, 7th and 9th of November, join Chef Patron Josh Barnes, for an incredible journey of food and drink at Chef’s Table by Josh Barnes; an intimate gastronomic experience at the heart of the Swinton Estate.
Open for dinner, from 7pm, the evening will begin with a drinks reception, followed by canapés and an eight-course tasting menu plated in front of you on the Chef’s Table pass; an opportunity to watch the culinary magic unfold as you ask Josh any questions you may have.
A lighter five-course lunch is served on Saturday, from 12:30pm.
£110 per person (eight-course dinner), £55 per person (five-course lunch).
Pre-booking for the Chef's Table is essential, as places are limited.