KitchenW8, a Michelin-starred gem in the heart of London, is thrilled to announce its upcoming event, "Celebration of Game," from Monday, 7th October to Sunday, 20th October. This event is not just an opportunity to indulge in the finest game dishes, but also a chance to support a worthy cause. A portion of the proceeds will go towards Eat Wild, a charity committed to promoting sustainable game hunting and consumption in the UK.
A Feast for the Senses
The "Celebration of Game" menu is a meticulously curated collection of dishes that showcase the rich flavours of wild game, masterfully prepared by KitchenW8’s talented chefs. The menu includes:
- Crispy Pheasant served with bacon jam and spiced apple, offering a perfect balance of savoury and sweet flavours.
- Mallard Liver Parfait, elegantly presented with buckwheat croustade and damson, a dish that promises to be a creamy, rich indulgence.
- Tartare of Fallow Deer, complemented by puffed barley, walnut, and beetroot, which brings together earthy notes and a satisfying crunch.
- Tortellini of Yorkshire Grouse, enhanced with fig leaf, smoked lardo, and treacle-cured bacon, a dish that reflects the restaurant’s commitment to sophistication and innovation.
- Ballotine of Partridge, paired with spiced Delica pumpkin, pickled walnut, and autumn leaves, embodying the essence of the season.
- Roast Breast and Leg of Wood Pigeon, accompanied by cavolo nero, chanterelles, celeriac, and pear, creating a harmonious blend of textures and flavours.
- For dessert, indulge in a Brown Butter and Hazelnut Tart with port-glazed fig and muscovado ice cream, a sweet finale that perfectly complements the game-focused menu.
Dining with a Purpose
Priced at £110 per person, or £160 per person with expertly paired wines, this menu not only promises a remarkable dining experience but also contributes to a greater cause. KitchenW8 is proud to donate £5 from each menu to Eat Wild, supporting our mission to promote the sustainable harvest and enjoyment of wild game.
Join the team at KitchenW8 to celebrate the bounty of the wild while making a meaningful impact. This is an event not to be missed for lovers of fine dining and those who appreciate the importance of sustainable food practices. Book your table now to ensure you’re part of this culinary celebration.
